Food Forum Expo Schedule

Come to the Expo at the Bedford 2020 Food Forum on March 4, 2017 and see exciting demonstrations and interactive displays throughout the day!

8:15am Silent Auction bidding opens
8:30-8:50 am Book signing by Mark Bittman in the Bedford Magazine/Town Vibe Book Corner
8:30 am 9:00 am Yoga and Wellness Demos in the Health and Wellness section in the Commons
9:45 am 10:00 am Food Prep Demo: Grow Your Own Food at the Tower Gardens Table in the Small Gym. Watch time lapse video.
10:00 am 10:30 am Food Prep Demo: Spring Garden Prep and Seed Planting with Hilltop Hanover in the Small Gym
10:30 noon 11:00 pm Food Prep Demo: Everything You Wanted to Know About Eggs with Pound Ridge Organics in the Small Gym
11:00 pm 11:30 pm Food Prep Demo: Brown Sugar Maple Ice Cream with Golden Raisins and Cafloutis by Culinary Institute of America Student Chef, Grayson Silver
11:30 pm 12:00 pm Food Prep Demo: Root Vegetable Probiotic by Chef and Registered Dietician Marie Roth at the Blythedale Children’s Hospital / Interfaith Food Pantry table in the Small Gym
12:35 pm 1:05 pm Food Prep Demo: Tzatziki with Crudite by Chef Constantine Kalandranis from 251 Lex in the Small Gym. Click here for the recipe
1:05 pm 1:35 pm Food Prep Demo: Organic Greens and Shrimp Salad by Chef Michael Kaphan from Farmer and the Fish in the Small Gym
1:33 pm 2:05 pm Food Prep Demo: Plant Burger by Executive Chef Patty Sobol of Northern Westchester Hospital in the Small Gym
1:33 pm 2:05 pm Food Prep Demo: Farro and Kale Rainbow Salad by Culinary Institute of America Student Chef, Rebecca Rodriguez in the Small Gym
2:45 pm Silent Auction bidding closes