John Jay Farm Market’s Early Season Surprises

John Jay Homestead Farm Market has plenty of early season surprises for all to discover! It may seem unlikely, for most, to find locally grown, organic food this early on in the season. Fortunately enough the John Jay Homestead Farm Market has a large variety of local vendors to supply plenty of new and delicious options for your table early this season. This year the Market was opened on May 12th and operates every Saturday from 10am to 2pm.

The John Jay Homestead Farm Market’s early opening is a great opportunity for customers. In the early season community members are able to speak with participating growers and producers, and learn more about what products to expect to see later on. There is no need to wait though! There are currently plenty of items available at the market to spice up any home cooked meal. A few of these foods include microgreens, apples, mushrooms and root veggies, not to mention fiddleheads, rhubarb and ramps. The last three items are highly sought after and have a small window of harvest, so go grab some while they’re still around.

Ramps (which are sometimes called wild leeks or spring onions) taste stronger than leeks, which generally have a mild onion taste.

 

 

Buying from a farmers market not only gets you better quality food, but also supports our local food system. Supporting local agriculture enables customers to source their own food,  which causes a positive ecological, economical and social impact. In fact, “Shopping with an exclusive network of farms and food artisans rather than large industrial farms customers are helping to fix the environmental damage done by the Big Agricultural companies,” says Vanessa Pahucki, the manager of the John Jay Farmers Market. Another great aspect of  small family farms is that they effectively put money back into the local economy through employment opportunities and spending at local shops for farming needs. Sustainably raised food tastes better too!

There is plenty to be excited about this coming year at the John Jay Homestead Farm Market! Vanessa Pahucki tells us that, “We now have a wine bar sponsored by Pizza Luca available,” and that, “Customers can enjoy picnics while eating lunch with an accompanying glass of wine and live music in the background, making John Jay Homestead a true destination on Saturdays.” There are also two new farms joining the market this year, Woven Hill and Gaia’s Breath. Don’t forget,  the John Jay Homestead Farm Market will be open until October 27th, so there is still plenty of time to make it a weekly habit!