Meatless Monday Partners – Katonah Pasta and its 3 Sisters

One of the easiest standbys for Meatless Mondays is PASTA! Assuming that you are not mixing, rolling, and cutting your own, you can buy dry or fresh pasta and have dinner on the table in a little more than the time it takes to boil water! Click here for recipes for 48 vegetarian pasta dishes.

Katonah Pasta

If you are looking for delicious fresh pasta, “just like Grandma used to make,” stop in to Katonah Pasta¬†at 28 Valley Road in Katonah and check out the great varieties of fresh pastas, raviolis, and prepared takeaway dishes. The owners, Antonio and Alfredo Abbate also own the Blue Dolphin in Katonah, Le Fontane in Somers, and Bacio Trattoria in Cross River. Each has a unique atmosphere, but all serve delicious, Italian style, fresh food and offer meatless menu items. Open daily.¬†914-401-9045.

Blue Dolphin

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The The Blue Dolphin in on the main street in Katonah inside an old-fashioned, metal diner with some outdoor seating along the sidewalk when the weather is nice. Many are surprised that it is not actually a diner, but a refined Italian restaurant! Meatless dishes include a long list of pastas including Farfalle Ricche (asparagus, zucchini, pesto cream sauce) and Ziti Blue Dolphin(zucchini, black olives, garlic and oil).  We love seeing their Meatless Monday with Bedford 2020 poster on the door!

The Blue Dolphin is located at 175 Katonah Ave, Katonah. Opens Monday-Saturday at 11am, closed on Sundays. 914-232-4791 (does not take reservations).

Le Fonatne

Meatless Monday Partner Le Fontane offers equally great Italian food, extra vegetarian specials on Mondays, and a spectacular wine list. Giovanni Abbate, Restaurant Manager and Chef at Le Fontane, reached out to Bedford 2020 to join in the Meatless Monday effort and offered to host a Vegetarian Wine Pairing dinner on Thursday, March 22 at 7pm. We love that!

“I love the challenge that comes from a plant-based menu. It has to be based on what is available and fresh and that often allows for a lot of creativity,‚ÄĚ explained Giovanni who has created a six plant-based courses paired with four different wines for a special price of $45 in honor of our community-wide effort.

Giovanni Abbate, Manager and Chef at Le Fontane

‚ÄúWe are happy to respond to the interests of our customers and our community, and we encourage friends of Bedford 2020 and Meatless Monday to join us for this experience, ‚ÄĚ added Giovanni.

Le Fontane’s Vegetarian¬†Wine Pairing Dinner will be on Thursday, March 22nd at 7pm. ¬†Le Fontane is located at the corner of Rt. 100 and 39 in Somers. For reservations call¬†(914) 232-9619.

BaCio Trattoria

If your kids go to John Jay High School or Middle School, you probably pass by BaCio all the time. After last year’s renovation and expansion, they now have more seating and updated decor, but still offer the same warm atmosphere and great Italian food including several meatless options.

BaCio Trattoria is located at 12 North Salem Road, Cross River, NY. Opens at noon Tues-Sun and at 5pm on Mondays. 914-763-2233 (does not take reservations).

 For more Meatless Monday with Bedford 2020 Partners, visit our newsletter archive!