Meatless Monday Recipes Week 9 – Community Member Recipes

Community members have continued to share recipes with us during our 12 week community-wide effort to cut out meat one day a week.

photo from nytimes.com

Babs Johnson: Meatless Chili

Check this out! 

My own husband – Family Hunter and Gatherer – found this chili recipe and made it!!! I would’ve bet you my new paddle racket that there would have been no chance Charlie Johnson would have made a chili without meat!!  Thank you and Bedford 2020!! 

Calves Family Favorites:

Nacho Casserole – one of the kids’ favorites when they were younger.

Braised Coconut Spinach & Chickpeas with Lemon served over baked sweet potato.

Vegetarian Meatloaf with Creamy Horseradish Sauce (or just make vegetarian gravy) with mashed potato.

Anne Osborne: Mac n’ Cheese

Granny Annie’s Gluten Free Mac n’ Cheese via Celia Barbour. “I just made this. Tastes like Annie’s!”

Andrew Felt: Cauliflower Pizza Crust

Andrew shared this recipe for Cauliflower pizza crust( also gluten free!). This is a great way to sneak in an extra vegetable when pizza is on the menu.

Cauliflower is all the rage right now.  Chop up a head of cauliflower in a food processor along with some garlic for a couple of minutes, press the mealy mix onto some parchment paper on a baking sheet to create a crust, and bake it at 425 degrees for 25-30 minutes!

Elena Becker: Thai Tofu Vegetable Stir Fry

“A Becker family favorite” – Thai Tofu Vegetable Stir Fry