Ramp Drop Biscuts

Ramps (wild leeks) are a great way to ramp up any basic biscuit because they have a wonderful sweet, and mild onion flavor that works well with this simple side dish. Ramps are in season right now but they don’t last long. This delicious recipe is a great way to take advantage of ramps while they are still around for harvest at your local farmers market.

Helpful Tip

Ramps are younger, and skinnier work best in this recipe.  You can thinly slice the bulb and add it right in. If more mature ramps are the only ones available to you use only the leaves.

Recipe