June Salad- Kale, Radish, Strawberries with Lime Dressing

f1aa7478ee5356faa45c35815edd3ecfEnjoy some of these great spring offerings – kale, radishes, and fresh ripe strawberries – in this recipe from the Bedford Hills Farmers Market.

  • 1 bunch kale
  • 1 avocado, diced
  • 20 strawberries, cut in half
  • 4 small radishes, sliced into thin rounds and then into skinny strips
  • Handful fresh cilantro, chopped
  • ⅓ cup crumbled feta
  • ¼ cup toasted almonds
Honey-Lime Dressing
  • 3 tablespoons fresh lime juice (about 2 small limes)
  • 3 tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon chili powder
  • ⅛ teaspoon fine grain sea salt
  1. First, make the dressing by whisking together all of the ingredients in a small bowl.
  2. Prepare the kale by slicing out the stems and chopping out the leaves into small, bite-sized pieces. Transfer the kale to a big salad bowl. Sprinkle a small pinch of sea salt over the kale and massage the leaves with your hands by lightly scrunching big handfuls at a time, until the leaves are darker in color and fragrant.
  3. Drizzle salad dressing over the kale (you might not need all of the dressing) and toss well so the kale is lightly coated with dressing.
  4. Add the prepared avocado, strawberries, radishes, cilantro and feta to the bowl.
  5. Toast the almonds, cool and toss in the the salad.
Enjoy with a loaf of Wave Hill Bread!