WillYUM Spice’s Curry Shrimp

Excite your senses with this spicy, flavorful dish from WillYUM Spice, which can be purchased at the John Jay Homestead Farm Market on Saturdays 9-1! 

McKay’s Curry Shrimp

 

Ingredients

2 lb clean deveined medium sized shrimp*

4 tablespoons WillYUM Spice™ McKay’s Curry

2 tablespoons WillYUM Spice™ Pepper’s Essence

1 tablespoon WillYUM Spice™ Turmeric

1 bulb of fresh garlic sliced

1/4 cup Chopped Scallions

1 tablespoon of Thyme

1 tablespoon Paprika

1 large sweet onion chopped

6 red or white small/medium potatoes cut into quarters

2 cups of no salt chicken broth (or vegetable broth)

*Click here to check that the shrimp you use is sustainable!

Sauté Shrimp with Salt and WillYUM Pepper’s Essence. Brown for 5 mins. Remove from pan and set aside

Cover a deep frying pan with olive oil. Add Garlic, Onions, Scallions, WillYUM McKay’s Curry, WillYUM Pepper’s Essence, WillYUM Turmeric, Sea Salt, and Paprika. Cook on Medium-Heat, stir and allow onions etc. to cook down for 2 to 3 minutes. Add potatoes and cook for 15 minutes.

Allow the potatoes to brown, add chicken broth. Cover and allow to cook down for 20 minutes on medium-high heat, turning occasionally.

Add cooked shrimp back in to the deep frying pan. Stir together and cook on low heat for 2-3 minutes.

Serve McKay’s Curry Shrimp with your favorite vegetable for your friends and family. Enjoy!

For an extra kick, garnish with WillYUM Red Pepper Flakes